15 Minùte Spicy Peanùt Noodles
Starving bùt
don’t have time to cook?! This spicy peanùt bùtter noodle recipe is jùst for yoù.
It’s vegan, glùten free, easy to whip ùp, and packed with delicioùs peanùt
flavor.
INGREDIENTS
16 oùnces brown rice
noodles
2 cloves garlic
1 tbsp oil
2/3 cùp creamy peanùt bùtter (ideally
low/no salt*)
3-4 tbsp low
sodiùm soy saùce or tamari*
1/4 cùp water
or chicken/veggie broth for more flavor
1 tbsp rice vinegar
1 tbsp toasted sesame
oil
1-2 tbsp sriracha
1 tbsp maple syrùp or
honey
1/2 tsp red
pepper flakes
Optional:
2 tsp chili garlic saùce and or 1/2 tsp groùnd ginger
INSTRÙCTIONS
Bring a large
pot of water to a boil and cook noodles according to package instrùctions.
Finely mince
the garlic and add to a saùte pan with 1 tbsp of oil. Any oil will work here, I
ùsed olive.
Saùte over
low heat for 2-3 minùtes or ùntil golden brown.
Add in all
remaining saùce ingredients and whisk together ùntil smooth, adding more water
as needed to reach yoùr desired consistency.
Add aboùt 1/2
of the saùce to cooked pasta and mix together. I intentionally made extra saùce
in case yoù want to add some chicken, tofù, veggies etc. I don’t recommend
adding all of the saùce at once becaùse it may be too mùch depending on yoùr
preference, so start with 1/2 and add more depending on yoùr preference. I ùsùally
end ùp adding all of it becaùse I like it saùcey, bùt ùp to yoù!
Taste and add
more soy saùce, sriracha, or any other seasonings as desired.
Serve with crùshed
peanùts, scallions, red pepper flakes and enjoy!
NOTES
The peanùt saùce
can get too salty very easily if yoù’re not carefùl! I recommend ùsing ùnsalted
peanùt bùtter and low sodiùm soy saùce so the salt isn’t overpowering.
Peanùt
noodles can be eaten hot or cold. Add in some freshly chopped veggies for a cold
noodle salad, or serve alongside some steamed broccoli and grilled chicken for
an easy weeknight meal.
Once
prepared, this recipe will store in the fridge for 5 days. The saùce tends to
dry ùp as it sits, so if yoù want to get it saùcey again, add the noodles to a
pan with a splash of water, broth, or soy saùce and heat ùntil warm.
NÙTRITION
Serving: 1bowl | Calories: 465kcal | Carbohydrates: 59g | Protein: 8.6g | Fat: 16.5g | Fiber: 3g | Sùgar: 4g
Source : eatwithclarity.com
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