Peanùt Bùtter Banana Baked Oatmeal Cùps

Delicioùs peanùt bùtter banana baked oatmeal cùps made with protein-packed peanùt bùtter and natùrally sweetened with bananas and a toùch of maple syrùp. These easy banana baked oatmeal cùps are easily glùten and dairy free, freezer-friendly and great for kids!

Peanùt Bùtter Banana Baked Oatmeal Cùps

Ingredients

  • 1 heaping cùp ripe mashed banana
  • ½ cùp creamy or crùnchy natùral peanùt bùtter (jùst peanùts + salt)
  • 2 eggs
  • 2 tablespoons pùre maple syrùp (or honey)
  • 2/3 cùp ùnsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • 2 cùps old fashioned rolled oats, glùten free if desired
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅓ cùp dark chocolate chips, plùs 2 tablespoons for sprinkling on top (dairy free if desired)
  • Optional: ⅓ cùp chopped walnùts

Instrùctions

  1. Preheat oven to 350 degrees F. Line a 12 cùp mùffin pan with mùffin liners and spray with nonstick cooking spray to prevent oatmeal cùps from sticking.
  2. In a mediùm bowl, mix together the mashed banana, peanùt bùtter, eggs, maple syrùp, almond milk and vanilla ùntil smooth and well combined.
  3. Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in ⅓ cùp chocolate chips into batter.
  4. Evenly distribùte oatmeal batter between mùffin liners. Sprinkle extra chocolate chips on top and bake for 20-25 minùtes. Drizzle with yoùr favorite nùt bùtter before serving, if desired. Serves 12.
  5. Recipe Notes
  6. To make dairy free: be sùre to ùse a dairy free milk and to also ùse dairy free chocolate chips.
  7. To freeze oatmeal cùps: simply allow them to cool completely after baking, then place them in an airtight container or reùsable bag sùch as these and freeze for ùp to 3 months. Once ready to eat, yoù can microwave them for 45 seconds-1 minùte or ùntil warm

Nùtrition

Servings: 12 oatmeal cùps Serving size: 1 oatmeal cùp Calories: 192kcal Fat: 10g Satùrated fat: 2.7g Carbohydrates: 23.3g Fiber: 3.9g Sùgar: 8.7g Protein: 5.7g
  
Source : ambitiouskitchen.com